For Outdoor Use Only! -Stainless steel hood and body -UL-listed, 1650-watt heating element (Canada: 1500-watt,CUL-listed heating element) plugs into standard household outlet. Requires minimum of 15 amps. -Removable thermostat control with low-medium-high setting -351 square inches of usable cooking surface -Two nickel-plated cooking grids with handles for two-level cooking -Porcelainized, 5-1/2 quart water pan -Sliding access doors for checking and adding to the water levels. This item may take approx. 2-3 weeks to ship.

The Cookshack Smokette II electric smoker produces smoked foods by the application of heat and wood smoke to meat, poultry, fish and seafood, vegetables, etc. Food cooks at a low temperature under static conditions. There are no drying drafts of air moving through the Cookshack smoker. Product is tender, moist, and has little shrink. Heat is supplied by a thermostatically-controlled 500 watt heating element. Temperature range is from 100 degrees (F) to 250 degrees (F). Smoke is created as wood smolders in its electrically heated wood box. A 4 oz. Log smokes 15 lbs. Of product. Other features include: black cabinet, stainless steel interior, 22 lbs. Capacity, ul listed.

Enjoy authentic old-fashioned pit barbecue and delicious natural wood smoked foods. Your food is slow cooked with exact temperature control from 100-250 degrees. The smokin tex is easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature. No attention needed while cooking! All stainless steel construction to survive the elements. 2 inches higher for extra ribs, sausage, or jerky. 14. 5 in. X 14. 5 in. Cooking rack with an 800 watt heating element. Cooks aprox 33lbs per load. Demensions are 17. 5 wide x 21 Deep x 29 High including wheels. Without wheels 26. 75 high.

The Cookshack smokette II produces smoked foods by the application of heat and wood smoke to meat, poultry, fish and seafood, vegetables, etc. Food cooks at a low temperature under static conditions. There are no drying drafts of air moving through the smoker. Product is tender, moist, and has little shrink. Heat is supplied by a thermostatically-controlled 500 watt heating element. Temperature range is from 100 degrees (F) to 250 degrees (F). Smoke is created as wood smolders in its electrically heated wood box. A 4 oz. Log smokes 15 lbs. Of product. This electric smoker unit is stainless inside and out!

The Cookshack series 50 smoker ovens produce hot or cold smoked foods by application of heat and wood smoke to meat, poultry, fish, vegetables, etc. Food cooks at a low temperature under static conditions. There are no drying drafts of air moving through the smoker. Product is tender, moist and has low shrink. Heat is supplied by a thermostatically-controlled 1200 watt heating element. Temperature range is from 125 degrees (F) to 250 degrees (F). The Cookshack smoker oven can be used to hold product. Smoke is created as wood smolders in its electrically heated wood box. 8 oz. Of wood smokes 30 pounds of product. Max load is 34 lbs.

The all new Cookshack series 55 electric smoker features an stainless steel exterior and a stainless steel interior. The Cookshack series 55 ovens produce hot- or cold-smoked foods by application of heat and wood smoke to meat, poultry, fish, vegetables, etc. Food cooks at a low temperature under static conditions. There are no drying drafts of air moving through the smoker. Product is tender, moist and has low shrink. This energy efficient Cookshack smoker has a double walled interior with 1000 degree insulation to lock the moisture in your food.

Featuring digital technology, the Cookshack AmeriQue electric smoker allows you to smoke-cook your meat at a temperature and time that you set. When the cycle finishes, the AmeriQue smoker automatically goes into its hold cycle. One of its most popular features is its meat probe, which allows you to set the desired internal meat temperature. When the meat reaches that temperature, the AmeriQue smoker automatically goes into its hold cycle. Food Capacity - Total capacity: 50lbs. Pork Butts: 50 lbs. Brisket: 50 lbs. Ribs: 28 lbs. Electrical - Amps: 7amp, Voltage: 120v Single Phase, Heating Element: 1000w. Shelves - 4 Nickel-Plated Grills (Shelf Dimensions: 14 x 18). Construction - Interior: Stainless Steel, Exterior: Stainless Steel, Insulation: 850-degree Spinglass. Warranty - 2-Year Limited.

The lil smokehouse barbecuer combines the scientific, modern method of pressure baking with pressure-smoking for old fashioned smoke flavor. It does this automatically, economically, and in a fraction of the time it takes to prepare barbecue by ordinary methods in the conventional method of barbecuing, 40 to 50 of meat is lost in shrinkage and drippings, which cannot be recovered. Barbecuing the lil smokehouse way should cut your shrinkage in half. Some users have reported as little as 12 shrinkage. The lil smokehouse cooker is manufactured with only the finest materials. The smoker operates on 220 single phase electricity and weighs just under 160lbs. The measurements of the unit are 30inhx20inwx27ind. The body of the smoker is constructed of stainless steel for durability and ease of cleaning. The lil smokehouse cooker is capable of cooking up to 45lbs of delicious barbecued meat in just over an hour.